1 egg separated
2 cups plain
½ cup Tree Top Apple Sauce
¼ cup sugar
½ teaspoon salt
1¾ cups flour
3 egg whites
1 pint (2 cups)
blueberries, rinsed & patted dry
Add yogurt, apple sauce, sugar & vanilla to egg yolk. Stir with
rubber spatula to mix, then stir in baking soda, salt & flour until
blended. Beat egg whites with an electric mixer until stiff peaks form.
Stir ½ egg whites into the batter until blended. Gently fold in
remaining until there are no white streaks. Cook on griddle to desired
brownness on both sides.