Break eggs into a large, shallow mixing bowl. Add apple sauce and
cinnamon. Using a fork or whisk, gently whip mixture until well blended.
Set aside. Melt butter in a large skillet or griddle over medium heat.
Dip bread, one slice at a time, in egg mixture (be sure to coat both
sides). Place coated slices carefully into the skillet and allow to cook
2-3 minutes per side until golden brown.