Tree Top Foodservice

Culinary Center

Apple Ginger Sabayon

Serves 4

A French cousin of the Italian dessert zabaglione. Unique dessert - for a special occasion or anytime.


7 egg yolks
1 teaspoon dry ground ginger
⅓ cup brandy
1 cup Tree Top Apple Juice
¼ cup brown sugar
¼ cup sugar
½ teaspoon vanilla
Your favorite berries


Place the egg yolks, ginger, brandy, apple juice, brown sugar, sugar and vanilla in a metal mixing bowl and whisk until smooth. Place over simmering water in a saucepan. Do not allow the water to touch the bottom of the bowl. Whisk the sabayon while cooking for approximately 5 minutes or until thick. The sabayon should look like very soft whipped cream and should coat the back of a spoon. Fold in, or top with your favorite berries.

Serving Suggestions:

Pour into 4 wine glasses or small bowls. Seve warm.

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