Tree Top Foodservice
Foodservice

Culinary Center

Honeycrisp Peach Sangria

Ingredients

1/2 oz Knob Creek Rye Bourbon
2 oz Tree Top Fresh Pressed Honeycrisp
1/2 oz Peach Puree
2 oz Moscab

Directions:

Measure ingredients into glass with ice. Stir to mix. Garnish with Honey Crisp Ball & Rosemary and serve.

 


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