Tree Top Foodservice

Culinary Center

Pink Apple Mockarita

Servings: 2


½ cup Tree Top Fresh Pressed Honeycrisp Apple Juice

¼ cup fresh or frozen raspberries
1 oz fresh lime juice
1 apple wheel, cut in half
1 lime wheel, cut in half


In a glass, muddle raspberries with lime juice. Fill glass with ice, then add apple juice. Stir well. Strain into glasses filled with crushed ice and garnish with apple and lime pieces.

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