Tree Top Foodservice

Culinary Center

Christmas Wassail

Servings: 24


16 cups (1 gallon) Tree Top Apple Juice

4 cups (1 quart) orange juice
12 oz can frozen pineapple juice, thawed
2 cups lemon juice
2 sticks cinnamon
2 teaspoons cloves
1-⅛ cup sugar


Put all ingredients in pan and heat to boiling. Simmer for one hour. Strain and serve.

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