Ingredients:

2 ½ oz. Cold Brew Coffee

1 oz. Tree Top 4+1 Strawberry Puree

¾ oz. Aperol

¼ oz. Simple Syrup

1 ½ oz. Strawberry Cold Foam

 

Directions:

Measure coffee, puree, Aperol and Simple Syrup into Tall Collins glass. Add ice to ½” from rim. Layer Strawberry cold foam, garnish with Strawberry slices and serve.