Servings: 25

Ingredients

6 cups Tree Top Apple Juice

4 cups (32 oz) cranberry juice cocktail
One 6 oz can frozen lemonade, thawed
One 3 oz package cherry jello
1 cup boiling water
One 2 liter bottle lemon-lime soda or gingerale, chilled
3 cups cold water

Directions

Dissolve jello in one cup boiling water, add to punch bowl. Add all juices and 3 cups cold water. Pour lemon soda in slowly.