Delicious as a main dish or an appetizer. This sauce is also good on other chicken parts, turkey drumsticks, spareribs or pork chops.

Ingredients

 

1 cup Tree Top Apple Sauce
1/3 cup soy sauce
1/4 cup salad oil
2 tablespoons molasses
2 teaspoons ground ginger
2 teaspoons dry mustard
1 tablespoon garlic powder
2 tablespoons orange marmalade
3 to 4 lbs chicken wings

 

 

 

Combine all ingredients, except wings if they will be served as appetizers. To disjoint, cut off small tip at joint and discard. Then cut at other joint, making two small drumstick looking pieces. Put chicken wings in a shallow pan and pour sauce over. Refrigerate, covered, four hours or overnight. Bake in 350 F oven for about one hour or until meat is tender. Spoon the sauce over the top once while cooking.