Ingredients:

1 oz. Tree Top 4+1 Strawberry Puree

¾ oz. fresh Lemon juice

¾ oz. Hot Honey syrup

1 ½ oz. Fever Tree Pink Grapefruit

 

Directions:

Measure ingredients into Tall Collins glass.  Stir to mix.  Add ice to ½’” from rim.  Garnish with ½ Strawberry and serve.