Ingredients:

¼ oz. Hendrick’s Gin

¼ oz. SKYY Infusions Citrus

¼ oz. St Germain

¾ oz. Tree Top 4+1 Strawberry Puree

¼ oz. Rose Syrup

½ oz. Fresh lemon Juice 2 oz. Prosecco Rose

 

Directions:

Measure gin, vodka, St. Germain, strawberry 4+1
puree, rose syrup and lemon juice into shaker with ice. Shake Vigorously. Add sparkling Rose. Strain into wine goblet with 2/3 ice.
Garnish with strawberry slices.