Combine gingerbread mix and apple sauce until well blended. Pour into microwave-safe 8 inch square pan. Microwave at HIGH (100%) 6 to 7 minutes, turning 1/2 turn after three minutes. It is done when top looks dry and will spring back when lightly touched. Cool; cut into squares. Conventional Method: Combine gingerbread mix and apple sauce in 9 inch square ungreased baking pan. Stir vigorously with fork about 2 minutes until uniform in color and consistency; spread evenly in pan. Bake at 350 F for 30 to 35 minutes or until toothpick comes out clean.

 

Serve with whipped cream.