Beef Teriyaki Kabobs
¾ cup (6 oz) Tree Top Frozen Concentrate Apple Juice, thawed
½ cup soy sauce
3 tablespoons cider vinegar
1 teaspoon fresh ginger, grated (or ½ tsp. dry ginger)
3 tablespoons sherry
2 cloves garlic, crushed
1 lb. flank steak, thinly sliced (if you can’t find pre-sliced, ask the deli to slice for you to save time)
1 medium onion, cut into 1-inch chunks
1 green pepper, cut into 1-inch chunks
Eight 6-inch skewers
Combine first 6 ingredients in a small bowl and mix well, set aside. Place steak in a shallow glass dish and pour marinade over meat. Cover and refrigerate for at least 1 hour. Remove meat from marinade and place alternately with onion and green pepper on skewers. Arrange skewers on broiling pan and broil for 10 minutes turning frequently.
We recommend serving with Glazed Carrots (another Tree Top recipe) and your choice of rice.