Apple ‘Stuffed’ Teriyaki Burgers
Serves 4
A surprisingly tasty burger. Tastes great as is, or serve on a bed of lettuce.
Ingredients
1 lb. ground chicken breast
2 cups stove top stuffing for chicken
1/4 cup Tree Top Apple Juice
1 Granny Smith Apple, shredded
8 slices pineapple
4 whole wheat buns
½ cup teriyaki sauce
4 slices provolone cheese
Directions:
In a large bowl combine chicken breast, stuffing mix, apple juice, teriyaki sauce and chopped apple. Divide the mixture into 4 patties and grill until no longer pink; about 4 minutes on each side. Place pineapple slices on the grill after turning the burgers. Turning pineapple after about 2 minutes will provide some nice grill marks. Top grilled patties with cheese and serve on buns with the grilled pineapple and condiments of your choice.
Serving Suggestions:
Garnish with condiments of your choice: lettuce, tomato, mayo, teriyaki sauce.