Servings: 12

3 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
2 cups flour
1 teaspoon ground cinnamon
1 cup apples, peeled and chopped

Cream Cheese Icing

1 lbs. powdered sugar
8 oz softened cream cheese
1 teaspoon vanilla

Preheat oven to 350ºF. Grease 9×13 inch pan. Mix together all ingredients by hand. DO NOT USE MIXER. Pour into prepared pan and bake in preheated oven for 40-50 minutes. Cool and ice with cream cheese icing. Cut into squares. For the cream cheese icing: mix powdered sugar and cream cheese together with a mizer. Blend well, add vanilla. If icing is too thick, add drops of water 2-3 at a time until desired consistency. Frost cake and cut into squares.