Apple Ginger Sabayon

Serves 4
A French cousin of the Italian dessert zabaglione. Unique dessert – for a special occasion or anytime.
Ingredients
7 egg yolks
1 teaspoon dry ground ginger
⅓ cup brandy
1 cup Tree Top Apple Juice
¼ cup brown sugar
¼ cup sugar
½ teaspoon vanilla
Your favorite berries
Directions:
Place the egg yolks, ginger, brandy, apple juice, brown sugar, sugar and vanilla in a metal mixing bowl and whisk until smooth. Place over simmering water in a saucepan. Do not allow the water to touch the bottom of the bowl. Whisk the sabayon while cooking for approximately 5 minutes or until thick. The sabayon should look like very soft whipped cream and should coat the back of a spoon. Fold in, or top with your favorite berries.
Serving Suggestions:
Pour into 4 wine glasses or small bowls. Seve warm.